|
|
Cuisine
|
Kolkatans
are better known for their taste and choice for recipe. Although
Bengali dishes are very popular, yet preparations of various
countries and places in India have grown popular with the cosmopolitan
characteristics of the city. In this cuisine section, we are
trying to figure out some very special and delicious menu that
could be easily prepared at home. The recipe has been brought
in here from different sources and we thank them for their cooperation
in enlighten us with the special dishes.
|
|
Sada
Pathaar Jhol (Mutton)
All
are affraid to take red meat in these days especially
after 40. Then should we forget Pathar Mangso,
popularly known as red meat? The answer is No.
There are still ways and means to have Pathar
Mangso, but with unique recipe causing no harm
to our health.
|
 |
|
| Ingredients
|
| |
|
| Pathar
Mangso fresh without much of fat |
1000
grams |
| Sour
Curd |
100
grams |
| Onion |
150
grams |
| White
Oil |
50
grams |
| Garlic |
1
whole piece (standard size) |
| Sugar
|
1 teaspoon |
| Salt |
as
applicable |
| Tejpata |
4
Nos |
|
Elachi, Labanga and Darchini |
5
gms |
| Cream |
5
table spoon |
|
|
Preparation
Step
1
- Clean mangso (meat)
Step
2
- Chop Onions in four pieces each.
Step
3
- Peel the garlic
Step
4
- Put mangso with onion and garlic in a pressure pan.
Step 5
- Add little water
Step
6
- Close the lid of the pan.
Step
7
- Allow these to get steamed in the pan for 10 minutes.
Step
8
- Unlid the pan.
Step
9
- Keep aside the stock and the mangso with onion and
garlic.
Step
10
- Put a frying pan on the oven.
Step 11
- Put the while oil in it.
Step
12
- Put 1/2 to 1 teaspoon full of sugar.
Step
13
- Put 1/2 to 1 teaspoon full of sugar.
Step
14
- Put the Garammasala and Tejpata.
Step
15
- Put the Mangso in the pan.
Step
16
- Add salt to requirement.
Step
17
- Fry the entire emulsion for 5 minutes.
Step
18
- Add the curd and the stock .
Step
19
- Stir the entire thing for 2 minutes on light heat.
Step
20
- Add salt to requirement.
Step
21
- Add cream to it allow the entire thing to get baked
for 2 minites more
on light heat.
The
preparation is ready to serve
|
|
Feedback:
For query on any recipe, please contact at feedback@kolkatainformation.com
|
| |
|
|
