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Cuisine
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| Kolkatans
are better known for their taste and choice for recipe. Although
Bengali dishes are very popular, yet preparations of various
countries and places in India have grown popular with the cosmopolitan
characteristics of the city. In this cuisine section, we are
trying to figure out some very special and delicious menu that
could be easily prepared at home. The recipe has been brought
in here from different sources and we thank them for their cooperation
in enlighten us with the special dishes. |
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Mochar
Dalna
Mocha
is the flower of banana when it almost turn into the fruit.
This is a very tasty and heritage Bengali recipe. It contains
high amount of Iron and other minerals and vitamins. We
have almost forgotten to prepare this dish in the age
of fast food. Let us get back to the olden style of the
recipe. |
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Ingredients:
- Medium
size Mocha - 1 No
- Potato
medium size - 2 Nos sliced
- White
Zeera - 20 grams
- Green
Chilly - 6 pieces sliced
- White
Oil - 50 grams
- Red
Chilly - 4 pieces
- Tej
Pata - 6 leaves
- Coconut
- grated 25 grams
- Ghee
- 2 tablespoonful
- Garam
Masala - 5 grams
Preparation:
- Slice
the Mocha into fine slices and keep into water for
2/3 hours
- Now
wash the Mocha properly at least 2/3 time in water
- Put
oil in the fry pan and put Tej Pata, White Zeera and
Red Chilly when the oil is hot.
- Put
the sliced Mocha in the oil and keep frying till it
turn into brown colour
- As
it turns into brown colour, put the grated coconut
into it
- Fry
the mix for 5 minutes till it turns into a bit reddish
colour
- Put
the sliced green chilly and salt taste and add one
and half cup of water.
- Close
the Pan and let the entire preparation be cooked for
5 minutes.
- Open
the lid and see that the water is in the verge of
being dried up.
- As
it tends to dry up, add ghee and Garam masala and
bring down the pan from the open.
- Server
the preparation in lunch or dinner as main dish dish.
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