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Cuisine
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| Kolkatans
are better known for their taste and choice for recipe. Although
Bengali dishes are very popular, yet preparations of various
countries and places in India have grown popular with the cosmopolitan
characteristics of the city. In this cuisine section, we are
trying to figure out some very special and delicious menu that
could be easily prepared at home. The recipe has been brought
in here from different sources and we thank them for their cooperation
in enlighten us with the special dishes. |
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Kamalaa
Vetki (Orange Vetki)
Kamala is the Bengali name of Orange which is generally
takes as fruit by itself or in the form of juice or cold
drinks. Have you ever tried with Kamala for preparation
in your kitchen?
Well try with it now for a non vegetarian preparation
and feel the taste of it in an exclusive way in your menu. |
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Ingredients
- Bhetki
fish (of around 100 grams of weight) - 5 pieces
- Orange
(peeled and sliced) - 10 pieces
- Orange
Juice - 1 Cup
- Garam
Masala Powder - 1 teaspoon
- Onion
paste 50 grams
- Garlic
Paste 1 tablespoon
- Sugar
- 2 tablespoon
- Green
Chilly - 6 pieces sliced
- Salt
to taste
- Vinegar
- 2 Tablespoon
- White
Oil 4 table spoon
- Pepper
- 1/2 teaspoon
- Dhaniapatta
sliced 1 teaspoon
- Lemon
1 piece
- Peas
pilled 1/2 cup
Preparation:
- Marinate
the fish in Salt and Vinegar for 1 hour
- Now
add the paste of Garam Masala
- Put
white oil in the fry pan and fry the fish till light
brown colour
- Add
lemon, Oinion, Garlick, Salt, orange juice and sugar
- Spread
pepper powder on the top
- Decorate
the fish with the sliced orange, fried peas and dhania
patta on the top
- Serve
hot
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