Salt

1/2 teaspoon

Preparation

Step 1 - Clean mangso (meat)

Step 2 - Chop Onions in four pieces each.

Step 3 - Peel the garlic

Step 4 - Put mangso with onion and garlic in a pressure pan.

Step 5 - Add little water

Step 6 - Close the lid of the pan.

Step 7 - Allow these to get steamed in the pan for 10 minutes.

Step 8 - Unlid the pan.

Step 9 - Keep aside the stock and the mangso with onion and garlic.

Step 10 - Put a frying pan on the oven.

Step 11 - Put the while oil in it.

Step 12 - Put 1/2 to 1 teaspoon full of sugar.

Step 13 - Put 1/2 to 1 teaspoon full of sugar.

Step 14 - Put the Garammasala and Tejpata.


Step 15 - Put the Mangso in the pan.

Step 16 - Add salt to requirement.

Step 17 - Fry the entire emulsion for 5 minutes.

Step 18 - Add the curd and the stock .

Step 19 - Stir the entire thing for 2 minutes on light heat.

Step 20 - Add salt to requirement.

Step 21 - Add cream to it allow the entire thing to get baked for 2 minites more
              on light heat.

The preparation is ready to serve